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Maybe you came home empty handed? Or maybe you need a recipe or just some fishy stuff to do when you're not out fishing.
fishvictoria's At Home section is the place to look. |
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AT HOME... RECIPE
Tasty and tender calamari From: Harry To make squid taste even better and stay tender, try cleaning your catch when fresh, cut into rings as normal (not too thin). Soak the squid rings in a mixture of milk and a couple of cloves of garlic (crushed). Allow to soak for no more than 20 minutes. Roll the squid rings in cornflour, then dip into a mixture of well beaten eggs with a splash of milk and a tiny pinch of pepper. Roll in breadcrumbs and cook in fairly hot extra virgin olive oil for no more than about a minute or so until they float and the crumbs are golden brown. Tasty and always tender Calamari. (20 March 2003) |
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