AT HOME... RECIPE

Beer Batter
From Ken Alexander

This is a recipe for an excellent beer batter that was passed on years
ago by a friend.

Ingredients:

• 1 cup of plain flour
• A pinch of salt
• 60gms of melted butter
• 2 eggs, lightly beaten
• 1 cup of beer
• 1 egg white, stiffly beaten
• Extra flour as needed

Stir flour through butter and eggs. Gradually add beer and stir until
smooth. Cover and stand for one hour in a warm place. Just before using,
fold in the egg white. Flour fish and coat with batter. Cook in 5mms of
hot extra virgin olive oil for two to four minutes on each side.