AT HOME... RECIPE

Fried or Grilled Fish - Indian Style
From Lochlan Fernandez

Ingredients:

• 1 kilo fish (any kind)
• 1 teaspoon chilly powder or quantity according to your ability to withstand the pungency
• 1/4 teaspoon tumeric powder
• Salt to taste
• Oil for frying

Method:

• Mix chilly powder, tumeric powder and salt into a paste with a little water, apply paste to fish and let stand for an hour to marinade.
• In a frying pan add a little oil and put the fish in when oil is heated well. Fry on one side until well done, turn over and do the same.
• Serve with sliced onions and a cut of lime or lemon.
• For a different taste try adding some crushed ginger and garlic to the paste.